Valentina Sauce Yellow label - Salsa Picante Valentina etiqueta Amarilla
Salsa Picante Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante sauce in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharones to add heat & flavour to snacks.
Ingredients: Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211)