Mole Verde Dona Chonita 350gr

Doña Chonita Chipotle pepper sauce 350g

This ready-to-use chipotle sauce makes Mexican cooking quick and convenient.

Heat it up and pour over your desired meat or vegetables. 

You can also warm up the sauce in a cooking pot and add diced pork or beef meat, along with potatoes, carrots, peas and even sweet corn. This sauce will be your perfect partner to cook easier yet delicious Mexican dishes.

As a child, I remember visiting one of my aunts and being charmed by the smells from the kitchen. On the hob was a cooking pot with diced pork meat and potatoes in boiling chipotle sauce.The look of it served with white rice was magical. The rice balanced the spicy flavour of the sauce and it was simply delicious.

Ingredients:

Water, tomatillo, onion, tomato paste, soybean oil, lard, iodised salt, powdered chicken broth, chipotle peppers, garlic, artificial chicken flavour, spices, red FD &C40 (E129).

Allergen information:

Contains soya.

Dietary information: 

Mole Verde "Doña Chonita"

Ready-to-serve cooking salsa, exclusive to MexGrocer.co.uk.

Simply cook in advance the main ingredients of your preference (approx 400grams) such as chicken, beef, lamb or vegetables. Empty the Dona Chonita Contents into a casserole pot, add your main ingredients and boil in a low heat for 4 to 5 minutes. Serve with rice, refried beans & fresh soft corn tortillas. 

I fell in love with mole verde when my aunt Paty prepared green mole enchiladas. It was the first time I saw a mole with that peculiar colour. And after being a little reluctant to try this "green thing", it became my favourite. And it's something I still prepare when I have the chance.

Here's how to prepare enchiladas with mole verde:

Previously fry individually several tortillas in very hot oil for about 3 seconds each. Let them cool down. Warm up the green mole, completely dip in a tortilla and put it on a plate. Be careful in this stage, as tortillas may tear. Put it on a plate and add shreded chicken. Them roll it and continue until you have the desired amount of enchiladas, then pour some more mole, ad some soured cream, crumbled fresh cheese and rawa onion rings. And there you have it. Enchiladas de pollo en mole verde.

Ingredients:

Tomatillo, pumpkin seed, chilli peppers, sesame seed, onion, coriander, lard, iodized salt, powdered chicken broth, wormseed, sugar, garlic, spices, yellow 5 (E102), yellow 6 (E110) and blue (E133).

Allergen information:

Contain soya

Nutrition facts:

Storage:

Keep in a dry, cool place at room temperature. Once opened, keep it in the fridge for up to one week.

Suitable for vegetarians

Nutrition facts:

Storage:

Keep in a dry, cool place. Once opened, keep refrigerated an use within one week.