Corn Tortillas Komali 15 cm
(approx. 19-21 tortillas per packet)
Komali has that flavour you can only get in market places in Mexico
Known as tlaxcalli in ancient times, tortilla has being a staple food in ancient Mexico since 3,500 years ago.Now, Komali has reached that exact point that gives the tortillas its
authentic flavour, just like buying them in a market in Mexico.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in stripes, they are used to make tortilla soup, a delicious hot soup with a zingy flavour to chipotle.
How to warm them:
Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.
Suitable for vegetarians, No GMO
|Nutrition facts per 100 gr.|
|Total fat||2.7 g|
|Saturated fat||0.5 g|
|Total carbohydrates||37.5 g|
Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag
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