Product Overview
NIXTAMALIZED White CORN MASA FLOUR
Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.
The term nixtamalization refers to an ancestral process of cooking dried corn kernels in an alkaline solution.
