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CORN TORTILLAS 15cm 1kg 40 pieces
Known as tlaxcalli in ancient times, has being a staple food in ancient Mexico since 3,500 years ago
Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference.
How to warm them:
You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option).
Ingredients:
Allergen information:
No allergens
Dietary information:
Suitable for vegetarians, No GMO
Nutrition facts:
| Nutrition facts per 100 gr. | |
| Energy | 206 Kcal/863kJ |
| Total fat | 2 g |
| Saturated fat | 0 g |
| Total carbohydrates | 48 g |
| Sugars | 0 g |
| Fibre | 4 g |
| Protein | 5 g |
| Salt | 0.1g |
Storage:
Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag
