Adobo Mole Sauce 235gr BBD 30 Jun 2023

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Was: €6.50
Now: €3.50
235.00 Grams

Product Overview

Adobo Dona Maria 

Best Before Date 30 June 2023

A perfect marinade for meat, fish, chicken and even veggies!

It is one of the most iconic dishes in Mexican cuisine. 

In its origin, it was a Spanish sauce that adopted Mexican ingredients during the colonial days, becoming a very Mexican marinade.

Mexican adobos are lighter moles commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.

How to prepare it:

Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 5.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water. 

*Tip: for a richer flavour, you can use chicken stock instead of water.


Oil, cracker (wheat flour, water, bicarbonate of soda), assorted chillies, sesame seeds, peanuts, sugar, salt, cocoa and secret spices.

Allergen information:

Peanuts, Sesame seed

Dietary information: 

Suitable for vegetarians

Nutrition facts:

Nutrition facts per 100 gr.
Energy 478 Kcal
Total fat 34.1 g
Saturated fat 5.1 g
Total carbohydrates 34.1 g
Sugars 17.1 g
Protein 10.2 g
Salt 1433 mg


Keep in a dry, cool place. Once opened, keep refrigerated


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