Product Overview

Guajillo Chillies 50gr

Guajillo chiles are the second-most used chile in Mexican cuisine. They are one of the famous "holy trinity" of chiles used in Mexican moles, along with Ancho and Pasilla chiles.

This chile is used more for its flavor than its heat. However, if you like your chiles on the slightly sweeter side, you will find the chile Guajillo an excellent pepper to experiment with in your kitchen.

You are most likely here because you have heard about Guajillo chiles but are not sure if these are the right chiles for you. We’re here to help. We’ve been sourcing, processing, and selling Mexican dried chiles for more than ten years. This is the third most popular selling chile to our Mexican restaurant customers.

We know Guajillo peppers and in this guide, you will find all you need to know. You will figure out when and how to use them, where to find them, what to look for when buying, and the difference between Guajillos and other chile peppers.