Product Overview
Orange Cup Cakes
INGREDIENTS: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TALLOW, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, CORN STARCH, EGG, WHEY, EGG WHITE, NONFAT DRY MILK, SALT, HYDROGENATED TALLOW, INULIN, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, ORANGE OIL, DEXTROSE, CELLULOSE GUM, GUAR GUM, COTTONSEED OIL, COLOR (YELLOW 5 LAKE, TITANIUM DIOXIDE, YELLOW 5, RED 40, YELLOW 6 LAKE), SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, ENZYMES, SUNFLOWER LECITHIN, SUNFLOWER OIL, DISODIUM PHOSPHATE. |
CONTAINS EGG, MILK, SOY, WHEAT & BIOENGINEERED FOOD INGREDIENTS. |
Nutrition Facts | |
8 servings per container | |
Serving size1 cake (48g) | |
CaloriesAmount per serving | 180 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 160mg | 7% |
Total Carbohydrates 32g | 12% |
Dietary Fiber 0g | 0% |
Total Sugars 24g | |
Includes 23g Added Sugars | 46% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 118mg | 10% |
Iron 0mg | 0% |
Potassium 37mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |