Product Overview
Chocolate Cup Cakes
INGREDIENTS: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, COCOA, SOYBEAN OIL, TALLOW, CONTAINS 2% OR LESS: GLYCERIN, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, BAKING SODA, SALT, CORN STARCH, DEXTROSE, WHEY, HYDROGENATED TALLOW, INULIN, EGG, CALCIUM CARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, EGG WHITE, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), DISODIUM PHOSPHATE, SUNFLOWER OIL, CHOCOLATE LIQUOR, DEFATTED SOY FLOUR.CONTAINS WHEAT, EGG, MILK AND SOY
Nutrition Facts | |
8 servings per container | |
Serving size1 cake (45g) | |
CaloriesAmount per serving | 170 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 240mg | 10% |
Total Carbohydrates 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Includes 19g Added Sugars | 38% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 110mg | 8% |
Iron 1.3mg | 8% |
Potassium 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |