Mole Adobo Dona Chonita
This is the most sophisticated and elaborated sauce in Mexican cuisine. It is made with chillies, seeds, spices, and more notably, chocolate.
Fortunately "Doña Chonita" has made it convenient and easy to use. You only need to cook any meat or poultry and add this liquid mole to get professional-like results in few moments.
You can add to shredded beef, chicken or pork, or make enchiladas with corn tortillas, garnished with sour cream and cheese.
Water, tomato paste, guajillo peppers, onion, lard, iodised salt, ancho peppers, vinegar, condiments, spices.
Might Contain traces of soya.
|Nutrition facts per 100 gr.|
|Total fat||0 g|
|Saturated fat||0 g|
|Total carbohydrates||3.3 g|
Keep in a dry, cool place. Once opened, keep refrigerated and use within a week.